Products on sale, Workshop visits

CONFISERIE HALLARD

LOCHES

About

Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.

  • Spoken languages
      French
  • Type of product
      Sweets/confectionery Chocolate
  • Groups
      Groups accepted
  • Miscellaneous
      children activity Family activity PRM access Pets not allowed Boutique du terroir

Practical information

  • Parkings
      Bike parking Bus parking
  • Visits
      Educational Visit Visit of the workshop Permanently Guided Individual Tour Permanently free individual visit Permanently Guided Group Tour Free Group Visit permanently

Prices

  • Payment methods : Debit cards, Cheques, Cash

Getting there

62 TER avenue aristide briand
37600 LOCHES
02 47 91 91 97 Website
Latitude : 47.1161434 Longitude : 1.0025474