Products on sale, Workshop visits

Confiserie Hallard

LOCHES
  • PMR

About

Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.

  • Spoken languages
      French
  • Type of product
      Sweets/confectionery Chocolate
  • Groups
      Groups accepted
  • Others
      children's activities Family activity PRM access Pets not allowed Local produce shop

Practical information

  • Equipment
      Sale by the property
  • Parking
      Bike parking Coach park
  • Visits
      Educational Visit on request Visit of the workshop Permanently Guided Individual Tour Permanently free individual visit Permanently Guided Group Tour
Labels
  • Ambassadeur Val de Loire
    Ambassadeur Val de Loire

Prices

  • Payment methods : Debit cards, Cheques, Cash

Opening times

From 01/01/26 to 31/12/26
  • Monday : from 08h30 - 12h00
    and 14h00 - 18h30
  • Tuesday : from 08h30 - 12h00
    and 14h00 - 18h30
  • Wednesday : from 08h30 - 12h00
    and 14h00 - 18h30
  • Thursday : from 08h30 - 12h00
    and 14h00 - 18h30
  • Friday : from 08h30 - 12h00
    and 14h00 - 18h30
  • Saturday : from 09h00 - 12h00
    and 14h00 - 18h00

How to find us!

62 TER avenue aristide briand
37600 LOCHES
02 47 91 91 97 Website
Latitude : 47.1161434 Longitude : 1.0025474